Scalloped Tomatoes - cooking recipe

Ingredients

1 1/2 c. bread, torn
1/4 c. butter, melted
2 1/2 c. canned tomatoes
1 Tbsp. brown sugar
1/4 tsp. basil
1/4 c. onion, chopped
1/2 c. celery, chopped

Preparation

Place torn bread in bottom of shallow 1 1/2-quart baking dish. Pour the melted butter on top.
Microwave the onion and celery one minute on High.
Add tomatoes, brown sugar, onion and celery to casserole.
Stir gently.
Bake at 400\u00b0 for 20 minutes.