Ella'S Swedish Meat Balls - cooking recipe

Ingredients

1 egg
2 Tbsp. butter
1/2 c. milk (lukewarm)
1 lb. ground chuck
1/4 lb. ground pork
1/3 c. chopped onion
2 slices white bread
1 1/4 tsp. salt
2 Tbsp. sugar
1/2 tsp. allspice
1/4 tsp. nutmeg
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/4 c. water
1/2 c. light cream (half and half)

Preparation

Beat egg; pour warm milk over bread.
Mix butter, sugar and spices together.
Add meat; mix well.
Add to egg and bread.
Roll in meat balls.
Brown in 2 tablespoons butter in skillet.
Place in casserole dish.
Mix flour, salt, pepper, water and light cream.
Pour over meat balls in casserole and bake 30 minutes at 350\u00b0.