Buttermilk Raisin Pie - cooking recipe

Ingredients

1/4 c. cornstarch
1 c. sugar
1/4 tsp. salt
2 c. buttermilk
1/4 c. or more raisins
2 Tbsp. lemon juice
2 eggs, separated
1 Tbsp. butter

Preparation

Mix cornstarch, sugar, salt and lemon juice; cook, stirring constantly, until mixture boils and thickens.
Beat egg yolks until thick; stir in a little of the hot mixture, then pour back into hot mixture and cook 2 minutes longer.
Remove from heat and stir in raisins and butter.
Cool slightly, then pour into baked 8-inch pie shell.
Beat egg whites until stiff.
Add 1/4 cup sugar gradually.
Swirl meringue over pie filling.
Toast meringue.