Apricot Bread - cooking recipe

Ingredients

1 lb. apricots, uncooked
3 Tbsp. shortening
1 1/2 c. sugar
2 c. boiling water
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 tsp. cream of tartar
2 eggs
3 c. flour
1 c. nuts

Preparation

Mix first 5 ingredients.
Let cool.
Add rest of ingredients. Put into 2 greased bread tins.
I prefer nuts to All-Bran, but All-Bran could be substituted.