Butter Pecan Cookies - cooking recipe

Ingredients

1/2 c. + 2 Tbsp. butter, softened and divided
1/2 c. chopped pecans
1/2 c. sugar
6 Tbsp. packed brown sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Preheat oven to 375\u00b0.
In a large skillet, melt 2 tablespoons butter over medium heat.
Stir in pecans and cook 10 to 15 minutes, until pecans are browned.
Remove from heat and stir in 2 tablespoons sugar.
Cool to room temperature.