Fusilli Salad With Snow Peas - cooking recipe

Ingredients

8 oz. fusilli or elbow macaroni
4 eggs
1 c. chopped celery with leaves
1 green pepper, seeded and chopped
3 Tbsp. minced onions
1 tsp. salt or to taste
1/2 tsp. pepper
2 Tbsp. lemon juice
1/2 c. sour cream
1/2 c. mayonnaise
3 large tomatoes, peeled and cut into wedges
10 oz. pkg. frozen snow peas, defrosted or 1/2 lb. fresh salad greens

Preparation

Cook pasta according to package directions; drain and rinse under cold water.
Set aside.