Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. flour
1 c. milk
1 tsp. vanilla
2 c. sugar
2 tsp. baking powder
1/4 tsp. salt
8 oz. sweet chocolate, melted or chocolate frosting
1 c. peanut butter

Preparation

Beat eggs with electric mixer until thick and lemony. Gradually add sugar.
While beating, add milk and vanilla.
Blend dry ingredients together and fold into egg mixture by hand.
Blend ingredients well, then pour into greased and floured 13 x 15-inch pan.
Bake for 15 to 20 minutes at 350\u00b0.
Spread peanut butter over hot cake.
When cool, cover with melted chocolate or chocolate frosting.