Rhubarb Jam - cooking recipe

Ingredients

5 cups rhubarb
1/2 cup water
3 cups sugar
1- 3 ounce package cherry jello

Preparation

In a large sauce pan cook rhubarb in water for 20 minutes. Gradually add sugar and jello to cooked rhubarb.
Stir will to make sure sugar and jello dissolve.
Refrigerate.
Us as needed.