Pacific Coast Bake - cooking recipe

Ingredients

1 c. chopped onion
1 Tbsp. Parkay margarine
1 1/2 c. cooked wild rice
1 (7 3/4 oz.) can salmon, drained and flaked
3/4 c. Kraft real mayonnaise
1 egg, beaten
1/2 c. (2 oz.) Kraft grated Parmesan cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 1/2 c. (6 oz.) shredded 100% natural Kraft mild Cheddar cheese

Preparation

Saute onions in margarine.
Stir in rice and salmon.
Add combined mayonnaise and egg; mix lightly.
Layer half the salmon mixture, Parmesan cheese and broccoli in 1-quart casserole; cover with 1 cup Cheddar cheese.
Repeat layers, ending with broccoli. Bake at 350\u00b0 for 30 minutes.
Sprinkle with remaining Cheddar cheese.
Continue baking until cheese is melted.
Makes 6 to 8 servings.