Ingredients
-
1 pkg. chocolate fudge frosting mix
4 c. whipping cream
2 c. milk
2 c. halved miniature marshmallows or cut up large marshmallows
3/4 c. chopped pecans
Preparation
-
Mix frosting mix, whipping cream and milk. Stir in marshmallows and pecans. Pour into ice cream freezer.
Makes about 2 1/2 quarts.
Leave a comment