Linda'S Favorite Beef Tip Roast - cooking recipe

Ingredients

3 1/2 to 5 lb. beef tip roast
1 Tbsp. Italian seasoning
1 tsp. garlic salt
1/2 tsp. ground red pepper

Preparation

Combine last 3 ingredients and rub evenly over roast.
Place roast, fat side up, on rack in an open pan. Roast in a slow oven at 325\u00b0, uncovered. Do not add water!
Cook 35 to 40 minutes per pound.
Let stand 15 to 20 minutes before slicing.