Salmon Spread - cooking recipe
Ingredients
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15 1/2 oz. can salmon, drained and flaked
8 oz. cream cheese
2 Tbsp. horseradish
2 Tbsp. onion, grated
2 Tbsp. lemon juice
2 Tbsp. liquid smoke
2 Tbsp. fresh parsley, finely chopped
Preparation
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Combine all ingredients, except parsley, in a large bowl. Mix well.
Cover and chill for several hours.
Sprinkle with parsley before serving.
Serve with crackers.
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