Blueberry Salad - cooking recipe

Ingredients

1 package (6 oz.) cherry jello
2 cups boiling water
1 (16 1/2 oz.) can blueberries with juice
1 (20 oz.) can crushed pineapple with juice
1 (8 oz) package cream cheese (softened)
1 (8 oz) carton sour cream
1 tsp. vanilla
1/2 cup sugar
chopped nuts

Preparation

Mix first four ingredients and let set until firm.
Beat cream cheese, sour cream, vanilla and sugar and spread on jello. Top with chopped nuts.
Enjoy!
Serves 12.