Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) can sweetened condensed milk
1 tsp. vanilla
1/3 c. concentrated lemon juice
1 graham cracker crust
1 can pie topping

Preparation

Beat cream cheese until smooth.
Slowly add milk and vanilla. Continue to beat.
Stir in lemon juice.
Pour into pie crust. Refrigerate for 2 to 3 hours.
Top with canned strawberries, blueberries or fresh fruit.