Glorified Pickles - cooking recipe

Ingredients

1 gal. pickles or small cucumbers
1 red pepper
1 green pepper
1 medium onion
4 c. sugar
3 c. apple vinegar (dark)
4 Tbsp. pickling salt

Preparation

Slice pickles or cucumbers, peppers and onions.
Mix in gallon or large container.\tIn pan, mix sugar, vinegar and pickling salt.
Heat until hot, about 5 minutes.
Pour mix over pickles; mix well.\tLet set for 10 minutes.
Put in containers. Cover and refrigerate.
Will keep in the refrigerator for 2 to 3 months.
Very crisp.