Hawaiian Pork Chops - cooking recipe

Ingredients

4-6 pork chops
salt to taste
1/4 c. flour
1/2 c. Crisco
1 can (6 oz) frozen pineapple juice concentrate, thawed
3/4 c. water
1 tsp. sugar
1 tsp. lemon juice
1/4 tsp. cinnamon
1/3 tsp. nutmeg
1 tsp. cornstarch
1 Tbsp. cold water
4-6 slices pineapple

Preparation

Trim fat from chops.
Sprinkle chops with salt, coat with flour.
Brown chops on both sides in hot Crisco.
Drain excess fat; add pineapple juice concentrate, the 3/4 c.
water, sugar, lemon juice and spices.
Simmer over low heat for 30 minutes. Combine cornstarch and cold water; add to chops.
Cook and stir until sauce thickens.
Top each chop with pineapple slice; cook for 5 minutes more.
Makes 4-6 servings.