Cherry Cheese Pie - cooking recipe

Ingredients

1 9-inch crumb crust
1 c. Eagle sweetened condensed milk (Borden; no substitution on milk)
1 c. cherry pie filling (1 lb. 5 oz.)
1 pkg. cream cheese (8 oz.) (soften at room temp.)
1/3 c. lemon juice
1 tsp. vanilla

Preparation

Beat softened cream cheese until light and fluffy in a medium bowl.
Gradually add sweetened condensed milk, stir until well mixed.
Blend in lemon juice & vanilla.
Turn into crust.