Almond Cheese Cake - cooking recipe

Ingredients

2 1/2 c. part-skim Ricotta cheese
3 eggs
1/4 c. sugar
2 Tbsp. skim milk
1 Tbsp. flour
1 tsp. grated lemon peel
1 tsp. almond extract
2 Tbsp. sliced almonds
2 Tbsp. strawberry jam

Preparation

Preheat oven to 375\u00b0.
Place foil baking liners in 12 muffin pan cups.
In large bowl, mix cheese until smooth and beat in eggs, sugar, milk, flour, lemon peel and extract until well blended.
Spoon into cups.
Arrange almonds on cupcakes.
Bake 30 minutes or until set.
Cool on wire racks.
Spoon jam into center of each cooled cupcake.
Serves 12.