Mexican Skillet - cooking recipe

Ingredients

1 lb. or more pork sausage (according to taste)
1 large onion, chopped
3 c. water
1 c. rice
1 tsp. salt
1 1/4 oz. chili seasoning mix
1 (15 oz.) can kidney beans, drained

Preparation

Cook onion and sausage in a skillet over medium heat until onions are tender, but not brown.
Drain.
Add water, rice, salt, seasoning mix and beans.
Bring to a boil and reduce heat.
Cover tightly and simmer at least 20 minutes.
Stir occasionally. Remove from heat; let stand 5 minutes or until most of liquid is absorbed.
Makes 6 servings.