Tang Pie - cooking recipe

Ingredients

1/2 c. Tang (dry)
1 can Eagle Brand milk
8 oz. Cool Whip
1 c. sour cream
mandarin oranges
1 graham cracker crust

Preparation

Mix together Tang, sour cream, Eagle Brand milk and Cool Whip in a large bowl.
When smooth, pour into pie crust.
Decorate with drained oranges.
Chill 1 hour before serving.