Rhubarb Crisp - cooking recipe

Ingredients

6 c. sliced rhubarb
rind and juice of 1 lemon
4 c. granulated sugar
2 Tbsp. flour
1/8 tsp. nutmeg
2 Tbsp. unsalted butter
1 c. flour
1/4 c. unsalted butter
1/4 c. dark brown sugar
1 tsp. ground cinnamon
1/4 tsp. nutmeg
1/4 c. quick cooking oatmeal

Preparation

Set oven to 400\u00b0.
Butter large baking dish.
In a bowl, toss together rhubarb (cut into 1-inch chunks), lemon rind and juice, sugar, flour, nutmeg and butter (cut into tiny pieces).
Transfer this mixture to baking dish.
Cover with topping made by mixing together in a bowl and using a pastry blender, the flour, cut up unsalted butter, brown sugar, spices and oatmeal.
Bake 35 to 40 minutes or until mixture is bubbling and top is golden brown.