Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, boiled, deboned and cubed
2/3 c. chopped dill pickles
1/3 c. slivered almonds
2/3 c. green grapes, cut in half
1/3 c. mayonnaise
1/2 tsp. salt
1 1/2 tsp. cider vinegar

Preparation

Combine chicken, pickles, almonds and grapes in a bowl. Combine mayonnaise, salt and cider vinegar.
Pour over chicken in bowl and toss well.
Chill.