Cashew Roast - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1 (4.5 oz.) can sliced mushrooms
1 can mushroom soup
liquid from mushrooms, adding enough water to make 1 c.
1 1/2 c. washed chopped raw cashews
1 small can Chinese noodles

Preparation

Fry until just partially cooked the onion and celery.
Drain mushrooms, saving liquid.
Mix with onion and celery and add soup, liquid from mushrooms, adding enough water to make 1 cup, cashews and noodles.
Mix all together and bake 1/2 hour at 350\u00b0.