Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Preparation

Cream butter, shortening, sugar and eggs; add flour, cream of tartar, soda and salt. Roll into 1-inch balls and roll in cinnamon and sugar mixture.
Place on cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
Do not brown cookies.
Makes 6 dozen.
Can use colored sugar crystals for Christmas decor.