Chicken Bake - cooking recipe

Ingredients

3 lb. chicken pieces
2 cans cream of chicken soup
water (about 3/4 c. for each can)
1 large pkg. Pepperidge Farm dressing
1 pkg. Kraft square processed Swiss cheese

Preparation

Spray large pan heavily with Pam.
Put in chicken pieces.
Put Swiss cheese over all the chicken.
Mix each can of soup with 3/4 cup of water.
Pour soup over all.
Sprinkle dry dressing on top. Cover with foil.
Bake at 400\u00b0 for 2 hours.