Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. Cool Whip
2 c. powdered sugar
1 1/2 c. peanut butter
1/3 c. milk
1 (9-inch) graham cracker crust

Preparation

Combine ingredients and pour into pie shell; chill until firm. Ready to serve.