Yaeger Snitzel - cooking recipe

Ingredients

5 to 6 pork steaks (any cut), pounded with meat pounder
Italian flavored bread crumbs
1 egg, whipped with a little water
1 cube butter or margarine
oil

Preparation

Dip steaks in egg, then into bread crumbs to coat.
Heat frying pan; melt 2 to 3 teaspoons butter in pan.
Once butter is almost melted, add a little oil to keep the batter from burning. Then fry meat (be careful as the meat will fry very quickly).