Pecan Logs - cooking recipe

Ingredients

1 pt. Marshmallow Creme
1 lb. confectioners sugar
dash of salt
1/2 tsp. almond extract
1 lb. pkg. caramels
pecans

Preparation

Cream together.
Roll into 8 logs about 4 inches long and 1 inch wide.
Put in freezer overnight.
Must be frozen solid. Melt 1 pound package of caramels in a double boiler.
Remove 1 log roll from freezer at a time.
Cover with caramel and place whole pecans on it.
Cover entirely with pecans.
It is easier to do 1/2 of log completely, then do other end.
When caramel is set, roll in plastic wrap and put in covered can.
Can be stored 1 to 2 months.