Hobo Dinner - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. evaporated milk
1 tsp. salt
1/2 tsp. pepper
2 large onions
1/4 lb. Cheddar cheese, grated
1 can cream of mushroom soup
6 large potatoes, thin sliced

Preparation

Press ground beef into bottom of 2 1/2-quart casserole dish. Sprinkle with evaporated milk, salt and pepper. Layer potatoes, onion, soup and cheese over top. Bake, covered, at 350\u00b0 for 1 hour.