Apricot Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 can apricots, chopped
1/2 c. chopped pecans
1/2 c. brown sugar

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients and turn into a buttered casserole dish.
Bake 30 to 35 minutes.
Serve warm with whipped cream or ice cream.