Cabbage Slaw - cooking recipe

Ingredients
    1 medium head cabbage, chopped
    1 c. onions, chopped
    1 c. green pepper, chopped
    1 small jar pimentos, chopped
    2 c. vinegar
    2 c. sugar
    1 tsp. turmeric
    1 tsp. celery seed
    1 tsp. mustard seed
    1 tsp. salt
Preparation
    Combine. Bring to a hard boil and pour over first 4 ingredients. Stir occasionally to be sure all cabbage is covered with vinegar. Store at least overnight in covered container in refrigerator. Keeps indefinitely.

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