Golden Velvet Chicken - cooking recipe

Ingredients

8 skinless, boneless chicken breast halves
4 slices Swiss cheese
1 can cream of chicken soup
2 Tbsp. lemon juice
1/4 c. mayonnaise
1/4 c. white cooking wine
1 c. crushed croutons (herb flavored)

Preparation

Place chicken breasts in shallow baking dish.
Place 1/2 slice cheese on each breast.
Mix soup, juice, mayo and wine.
Pour this over cheese and sprinkle all with crushed croutons.
Bake at 300\u00b0 for 1 to 1 1/2 hours.