Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 1/2 c. milk
nutmeg if desired

Preparation

Mix slightly beaten eggs, and add sugar, salt and milk. Add vanilla
and
nutmeg,
if desired.
Pour into unbaked pie shell and
bake
at
450\u00b0
until crust begins to brown.
Then reduce heat
to
350\u00b0
and
bake custard until firm, about 45 minutes.