Dump Cake - cooking recipe

Ingredients

2 cans pie filling (any kind)
1 box yellow cake mix
2 sticks margarine
1 c. chopped pecans
cinnamon

Preparation

Into a well-greased 9 x 13-inch pan, dump 2 cans pie filling. Sprinkle cake mix over filling.
Slice margarine over cake mix to dot.
Sprinkle with pecans and cinnamon.
Bake at 350\u00b0 for 40 minutes.