Hamburger Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 can cream of onion soup
1 can cream of chicken soup

Preparation

Put hamburg raw or cooked on bottom of 1-quart casserole.
Add onions, mushrooms and green pepper (if wanted).
Pour soup over top.
Pour Tater Tops over top.
Cook 1 hour.
May freeze it ahead.
Good if some frozen peas are added.