Ingredients
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1/2 c. sugar
1/2 c. white Karo
lump of butter (size of walnut)
1 c. peanut butter
2 c. corn flakes, crushed
Preparation
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Combine all ingredients except corn flakes.
Melt on low heat until melted, then on high until it comes to a full boil.
Add crushed corn flakes.
Drop by spoonful on waxed paper.
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