Rum Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter Recipe golden cake mix
1 large pkg. vanilla instant pudding
4 eggs, beaten
1/2 c. Bacardi rum
1/2 c. water
1/2 c. oil
1/2 c. raisins
1/2 c. chopped walnuts

Preparation

Mix and bake at 325\u00b0 for 1 hour in greased Bundt pan.