German Apple Cake - cooking recipe

Ingredients

1 c. oil
1 c. sugar
2 c. flour
1 tsp. baking soda
3 eggs
1 tsp. vanilla
4 c. sliced apples
2 tsp. cinnamon

Preparation

Beat the oil and eggs until you have a \"frothy\" mixture.
Add sugar and vanilla.
Blend well.
Add the flour, baking soda and cinnamon.
Fold in the apples.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.