Cherry Crisp - cooking recipe

Ingredients

1 can cherry pie filling
3/4 c. quick Mother's oats
3/4 c. brown sugar
1/2 c. flour
1/2 c. butter
nuts

Preparation

Put cherry pie filling in bottom of 8-inch square cake pan. Mix oats, brown sugar and flour with butter.
Sprinkle over cherry filling; add nuts.
Bake in a 350\u00b0 oven for 35 to 40 minutes.