Shrimp Curry Rice - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. vegetable oil
1 Tbsp. vinegar
1/2 tsp. curry powder
1 1/2 c. cooked rice
1 c. diced celery
1/4 c. diced green pepper
2 1/2 c. cooked shrimp
3/4 c. mayonnaise

Preparation

Combine onion, vinegar, oil and curry powder in a bowl.
Stir in rice and chill 2 hours to blend flavors.
Just before serving, add celery, green pepper, shrimp and mayonnaise (cut shrimp in desired pieces).
Serve on lettuce.
Serves 6.