Treasured Gingerbread - cooking recipe

Ingredients

2 c. flour
1 lb. dark brown sugar
3/4 c. oleo, softened
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. ginger
1 tsp. nutmeg
2 eggs
1 c. buttermilk

Preparation

Preheat oven to 350\u00b0.
Combine flour and sugar.
Cut in oleo. Reserve 1 cup of this mixture for topping.
Add cinnamon, soda, nutmeg and ginger to remaining flour mixture.
Stir in eggs and buttermilk.
(Do not use electric mixer.)
Pour batter into ungreased 9 x 13-inch pan.
Sprinkle the reserved topping over batter and bake in preheated oven for 45 minutes or until done.