Banana Nut Cake - cooking recipe

Ingredients

3 large bananas, mashed
1/2 c. cooking oil
1/2 c. + 2 Tbsp. buttermilk
1 tsp. baking soda
1 white or yellow box cake mix
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Beat in a large mixing bowl for 3 minutes.
Pour into a greased 9 x 12-inch pan or Bundt pan.
Bake at 350\u00b0 for 30 to 35 minutes.