Rice Pudding - cooking recipe

Ingredients

1 med bag instant rice
1/2 can evaporated milk
2 small boxes raisins
2 eggs separated
1/4 c sugar
1/2 tsp vanilla

Preparation

Beat egg whites, blend in sugar.
Cook rice about 2 minutes. Mix all other ingredients together.
Blend in egg whites to mixture while hot.
Place mixture in baking dish.
Bake for 10 minutes at 350 degrees.
Cool and serve.