Cheesy Corn Bake - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 (8 oz.) pkg. cream cheese
2 (16 oz.) cans whole kernel corn, drained
1 (4 oz.) can green chilies, chopped
1/4 c. milk
cayenne to taste
1/4 tsp. salt
1/4 tsp. garlic salt

Preparation

Melt butter or margarine with cream cheese.
Add remaining ingredients. Bake in a 2-quart baking dish, uncovered, at 350\u00b0 for 20 to 25 minutes.
Yield: 8 servings.