Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/2 c. butter, melted
1 tsp. white vinegar
1 unbaked 9-inch deep dish pie shell
1 c. raisins
1 c. chopped pecans
1 c. flaked coconut

Preparation

Combine ingredients; mix well.
Pour into pie shell and bake at 325\u00b0 for 45 minutes.