Fresh Rhubarb Pie - cooking recipe

Ingredients

2 c. sugar
6 Tbsp. flour
4 c. rhubarb, cut into 1-inch pieces

Preparation

Pour into pastry lined pie plate; dot with butter.
Cover with lattice top crust.
Brush with milk and sprinkle with sugar.
Bake at 375\u00b0 until juice begins to bubble through and crust is light brown.
Serve warm.