Spicy Vegetable Chili - cooking recipe

Ingredients

5 Tbsp. light olive oil
2 chopped medium onions
3 cloves minced garlic
2 medium zucchini, diced
2 diced red bell peppers
1 to 2 minced jalapeno peppers
1 (28 oz.) can Italian plum tomatoes
5 large fresh plum tomatoes, diced
1/2 c. dry red wine
2 Tbsp. chili powder
1 Tbsp. cumin
2 tsp. oregano
1 can kidney beans
1 can black olives
juice of 1 large lemon
chopped fresh cilantro on top

Preparation

Heat oil.
Add onions and garlic.
Add zucchini, red pepper and jalapenos and cook for 5 minutes.
Add all other ingredients. Add salt and pepper to taste.
Simmer.
Serve with grated Jack cheese and cilantro.