Anderson Beet Salad - cooking recipe

Ingredients

2 c. diced beets (not pickled)
1 large head lettuce
1 medium chopped onion
1 1/2 Tbsp. vinegar
3 or 3 1/2 Tbsp. sugar
1 pt. Miracle Whip
salt and pepper to taste

Preparation

Open and drain beets.
Discard liquid.
Cut up onion fine. Add onion, vinegar, sugar, Miracle Whip, salt and pepper to beets. Add more sugar, if needed. Refrigerate 8 hours or overnight.
Cut lettuce and add 1 hour before serving.
Serves 8 to 10.