Zucchini Pie - cooking recipe

Ingredients

1 c. cooked zucchini, peeled, seeded and blended
1 c. sugar
2 Tbsp. flour
1/4 tsp. salt
1 egg
2 Tbsp. butter
1 c. evaporated milk
1 tsp. vanilla

Preparation

Mix in blender all of the ingredients.
Pour into an unbaked 9-inch pie shell.
Sprinkle top with cinnamon and nutmeg.
Bake 10 minutes at 425\u00b0.
Then bake 25 minutes at 350\u00b0.
Center of pie should be set.