Round Steak With Tomato Sauce - cooking recipe

Ingredients

1 large round steak
2 (15 oz.) cans tomato sauce
3/4 tsp. garlic powder
1/2 tsp. salt
1/4 c. oil (canola or vegetable)

Preparation

Cut round steak in 3 x 3-inch pieces; brown in 1/4 cup of oil. Add tomato sauce, garlic powder and salt; simmer 20 minutes, then serve.